Bioscience:Secrets of the Sequence（31）
It's commonly estimated that up to 60% to 70% of America's processed foods contain some product of genetic engineering. These new traits， designed by scientists， might be in that bright red tomato or they could be in the corn syrup that sweetens our candy bars， possibly the canola oil sizzling in the frying pan. Some people love GE crops. That's what they call them， GE which stands not for light bulbs， but for genetically engineered! Others， especially Europeans， hate the idea of GE food. They call the results of Frankenfood!
- Added：2006
- Country：America
- Duration：30
- Time of update：2011/8/29 9:52:44