Agriculture:Meat Processing
Meat products are familiar to us. We don't think much about how they are made or why they last long without spoiling, a concept called shelf life. These days we all want our food close to fresh state but with a long shelf life. Modern packaging systems like vacuum sealing mean food that once last just a few days will keep for weeks in the fridge. To get an idea of the kind of technology used to cure these products, let's go behind the things in the major meat processing plant.
- Added：2006
- Country：Australia
- Duration：20
- Time of update：2011/3/11 15:03:55